Ingredients
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1/4 cup soy sauce
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2 TB sesame oil
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2 TB sugar
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1 TB salt
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1 bunch of green onions, chopped
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6 cloves of garlic, chopped
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2 TB sherry
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1/8 tsp chili pepper flakes
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1 lb 7W sirloin steak, fajita meat or round steak thinly sliced
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1TB of favorite cooking oil
Directions
- Begin cooking rice.
- Mix the first 8 ingredients then add the meat and marinate for at least 30 minutes (or overnight in fridge). Bring to room temperature.
- Stir-fry the meat over medium- high heat until nicely browned, 1-2 minutes. Cook in batches if needed.
- Serve immediately over rice.