Serves 6
Ingredients
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1 7W Arm/Blade Roast
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3 medium baking potatoes cut into bite size pieces
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2 large carrots, cut into 1/2" pieces
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2 celery ribs, cut into 1/2" pieces
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1 medium onion, sliced
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1 large parsnip, cut into 1/2" pieces
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2 bay leaves
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1 tsp dried rosemary
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1/2 tsp dried thyme leaves
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1/2 cup beef broth
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2 tsp salt
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1 tsp ground black pepper
Directions
- Combine salt and pepper and rub all over the roast, set aside.
- Combine vegetables, bay leaves, rosemary and thyme in slow cooker.
- Place roast on top of vegetables then pour broth over top. Cover and cook on LOW for 8-9 hours until beef is fork tender.
- Remove and discard bay leaves.
- Slice beef into slices, serve with vegetables.